Tuna rice salad

rice (leftovers):1 bowl of rice canned tuna (soybean oil):1 box scallion:2-3 paragraphs mayonnaise:2-3 scoops salt:a few black pepper:a few lemon:half boiled egg (optional):1 pickled cucumber (optional):a few https://cp1.douguo.com/upload/caiku/7/3/7/yuan_737927ab3b0e4db4514713442f6485c7.jpeg

Tuna rice salad

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Tuna rice salad

What about rice? Fried rice? No. try tuna rice salad. You'll fall in love with her, young and old. This dish is easy to carry. It's the best choice for friends to bring her to dinner. This menu is based on Dragon's Western food serving Chinese flavor. Slightly adjust.

Cooking Steps

  1. Step1:The amount of rice is the amount of rice in a bow

  2. Step2:Add scallions and canned tuna to the rice. I usually add some oil to the canned tuna. It's delicious.

  3. Step3:Add mayonnaise. 2-3 tablespoons. Two spoons for those who lose weight. Three spoons for those who like dessert. Then add a little salt and black pepper. Stir well.

  4. Step4:Finally, add some lemon juice. About 10 drops can be used to avoid over acid.

  5. Step5:If you like to eat eggs, you can cut them and put them on the top. You can also mash the yolks and mix them together. The egg white is put on the top alone. You can also choose the ingredients freely. Corn kernels, lettuce, pickles, but I don 't recommend tomatoes, because love juice will affect the overall taste.

  6. Step6:Are you ready? Open meal ~~~~

Cooking tips:NAH nagging - 1. Choose leftovers for rice. In winter, heat it in the microwave oven. 2. In general, I would like to dip tuna cans in soybean oil, because the tuna smell is strong after the oil dip. There are skills in making delicious dishes.

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How to cook Tuna rice salad

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