Cooking Steps

1. 

   Step1:Wash potatoes, peel and cut into 1cm thick slices. Then spread olive oil on the plate and sprinkle a thin layer of salt on the plate (to prevent potatoes from sticking to the plate after steaming). Put potato slices on the plate and steam for about 10 minute

2. 

   Step2:Put the dried corn and tuna together, add the ground black pepper, salad juice, a little salt and salad dressing, and mix wel

3. 

   Step3:Steam the potatoes and press them into mud. Add some black pepper and stir well. Mix with corn and tuna. Add some salt and salad juice according to your taste