Chinese Food
Mushroom salad - Rosemary
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It's said that salad is the most abundant food. Whether it's fruit, vegetables, beef or chicken, as long as it's your favorite, you can throw it in and mix it. In summer, I like salad best. Turn out the favorite ingredients from the refrigerator. After simple treatment, make salad with lettuce. A large bowl full. Every mouthful is super refreshing. Besides enjoying, it also reduces the intake of calories.
Cooking ingredients
Cooking Steps
Step1:In the bowl, pour olive oil, black vinegar, mustard, honey, black pepper and salt into the sauc
Step2:Mix yellow pepper, red pepper, onion, cucumber slices, corn and tuna to make sala
Step3:Hot oil in the pot. Stir fry garlic and thym
Step4:Pour in Yuhuanggu mushroom and stir fry until soft, then pour in salt and black pepper. Stir evenl
Step5:Stir fry until golden. Serv
Step6:Cut quail eggs in half for us
Step7:Put the buttered lettuce around the edge of the bowl. Then put the salad and fried Yuhuang mushroom on the buttered lettuce. Pour in the sauce. Put on the cut quail eggs. Sprinkle the almond slices. Garnish with cucumber flowers. Eat.
Cooking tips:Mix the salad before eating. There are skills in making delicious dishes.
