Tuna, flaxseed, pumpkin cake

medium powder:400g pumpkin paste:260g yeast:4G sugar 10g:10g salt:2 g flaxseed:15g tuna:moderate amount cucumber:moderate amount mustard, salad sauce:moderate amount https://cp1.douguo.com/upload/caiku/8/a/3/yuan_8a47a1c6424dfc63a49a95aa319eab43.jpg

Tuna, flaxseed, pumpkin cake

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Tuna, flaxseed, pumpkin cake

A lot of people don't know the benefits of flaxseed to the body. Even if there is one, they don't know how to eat it. In fact, it can be added to DIY in pastry. It's simple and nutritious. The linolenic acid contained in flaxseed is really a good brain tonic for children and pregnant women. This time, along with the sweet pumpkin, we made this brain tonic snack with high nutritional value. In addition, we also added the tuna, So it's excellent as a nutritious breakfast for children

Cooking Steps

  1. Step1:Process-1. Peel and steam the pumpkin, press it into mud. Put 400g of pumpkin, 4G of yeast, 10g of sugar and 2G of salt into the bread machine together. Select & quot; and & quot; twic

  2. Step2:2. Knead the dough to be smooth, twice the size of one hair under normal temperature, and add flaxseed after exhausting to knead evenl

  3. Step3:, 10 minutes after wake up

  4. Step4:3. Evenly divide into small dosage forms, rub them into circles, put them on oilpaper and put them in the pot for two rounds for 15 minute

  5. Step5:4. Steam over medium heat for 15 minutes, stew for 5 minutes, open the lid, take it out and cool it. 5. Cut the package point

  6. Step6:6. After tuna oil is filtered, add mustard sauce and salad dressing, mix well with green melo

  7. Step7:7. Mix the auxiliary materials from the previous step and add them to the middle of the bag point, then serve

  8. Step8:Delicious, nutritious, DHA rich tuna, with high taste and nutritional value

Cooking tips:There are skills in making delicious dishes.

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Tuna, flaxseed, pumpkin cake recipes

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