Tuna fish and egg cake with spinach

spinach:moderate amount egg:1 tuna:half can flour:2 tablespoons salt:a little bit https://cp1.douguo.com/upload/caiku/7/c/4/yuan_7c967eefa4eee991204a09e012f4eea4.jpeg

Tuna fish and egg cake with spinach

(162727 views)
Tuna fish and egg cake with spinach

I don't like breakfast with frozen food. I don't want to fight in the morning. I left some ingredients when I prepared dinner the night before. I won't be in a rush for a new day.

Cooking Steps

  1. Step1:Spinach tuna is the main characte

  2. Step2:Blanch spinach. Cho

  3. Step3:Egg. Flour. Add some water at the back.

  4. Step4:I've bought different brands of tuna cans. I think it's good

  5. Step5:Fry over low heat. Turn over when the omelet is set.

  6. Step6:It's delicious with sesame paste.

  7. Step7:With grains and porridge. Enough energy.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Tuna fish and egg cake with spinach

Chinese food recipes

Tuna fish and egg cake with spinach recipes

You may also like

Reviews


Add Review