Cooking Steps

1. 

   Step1:Defrost the shrimp at room temperature. Remove the shrimp line and wash. Put in an egg whit

2. 

   Step2:Add 1 teaspoon salt, white pepper and olive oi

3. 

   Step3:Stir evenly with your hands. Massage for 35 minutes (refrigerate in summer

4. 

   Step4:Silk tofu tear off the plastic film. Tilt the box slightly. Let the edge of tofu separate from the bo

5. 

   Step5:Turn the tofu upside down on the chopping board. Cut four corners with a knife. Gently pinch the box to let the air in

6. 

   Step6:Slowly open the box. The tofu can be taken out completely

7. 

   Step7:First, cut the bean curd horizontally from the middle. Then, carefully cut the bean curd with the pattern of Jing

8. 

   Step8:Take a big bowl and pour it on the cut tof

9. 

   Step9:Turn the chopping board. The tofu is in the bowl. It won't break

10. 

    Step10:A cooked salted egg. Cut into small pieces for later us

11. 

    Step11:Pour the oil into the hot pot. Then pour in the marinade (children's shoes that are afraid of oil splashing can be covered for about 10 seconds

12. 

    Step12:Pour in cooking wine. Stir fry shrimp

13. 

    Step13:Stir fried shrimps in reserv

14. 

    Step14:Put a little more oil in the pot. Stir fry the diced salted eggs. Don't over heat

15. 

    Step15:Stir fry until salted eggs frot

16. 

    Step16:Add water (hot and cold

17. 

    Step17:Pour tuna with the juice in the ca

18. 

    Step18:Use a spatula to shred the tuna (you can also shred the tuna before putting it in. I'm lazy

19. 

    Step19:Stir in tofu after boilin

20. 

    Step20:Pour in the fried shrimp

21. 

    Step21:Stir well and bring to a boil, then add salt to taste. Because of the relationship between salted eggs, taste the taste first and then add salt. If the taste is enough, do not add salt. Then add a thin sauce

22. 

    Step22:Sprinkle with Scallion after boilin

23. 

    Step23:Finished product drawing

24. 

    Step24:Finished product drawing