Chinese Food
Tuna and shrimp tofu in soup
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What do you want to eat every day? Maybe this is one of the characteristics of Chinese life.
Cooking ingredients
Cooking Steps
Step1:Defrost the shrimp at room temperature. Remove the shrimp line and wash. Put in an egg whit
Step2:Add 1 teaspoon salt, white pepper and olive oi
Step3:Stir evenly with your hands. Massage for 35 minutes (refrigerate in summer
Step4:Silk tofu tear off the plastic film. Tilt the box slightly. Let the edge of tofu separate from the bo
Step5:Turn the tofu upside down on the chopping board. Cut four corners with a knife. Gently pinch the box to let the air in
Step6:Slowly open the box. The tofu can be taken out completely
Step7:First, cut the bean curd horizontally from the middle. Then, carefully cut the bean curd with the pattern of Jing
Step8:Take a big bowl and pour it on the cut tof
Step9:Turn the chopping board. The tofu is in the bowl. It won't break
Step10:A cooked salted egg. Cut into small pieces for later us
Step11:Pour the oil into the hot pot. Then pour in the marinade (children's shoes that are afraid of oil splashing can be covered for about 10 seconds
Step12:Pour in cooking wine. Stir fry shrimp
Step13:Stir fried shrimps in reserv
Step14:Put a little more oil in the pot. Stir fry the diced salted eggs. Don't over heat
Step15:Stir fry until salted eggs frot
Step16:Add water (hot and cold
Step17:Pour tuna with the juice in the ca
Step18:Use a spatula to shred the tuna (you can also shred the tuna before putting it in. I'm lazy
Step19:Stir in tofu after boilin
Step20:Pour in the fried shrimp
Step21:Stir well and bring to a boil, then add salt to taste. Because of the relationship between salted eggs, taste the taste first and then add salt. If the taste is enough, do not add salt. Then add a thin sauce
Step22:Sprinkle with Scallion after boilin
Step23:Finished product drawing
Step24:Finished product drawing
Cooking tips:Because the silk tofu is very tender. It is easy to break when stir fried. So after adding the tofu, use the back of the spatula to gently push and mix. It's OK. Don't stir. There are skills in making delicious dishes.
