Cooking Steps

1. 

   Step1:Food material group phot

2. 

   Step2:Cook the rice and let it cool. Mix in the sushi vinegar.

3. 

   Step3:Wash and dry the sushi curtain. Put the laver on the bamboo curtain. Spread the rice evenly on the laver. Spread it fully. Don't spread it too thick, or it won't roll up easily.

4. 

   Step4:Wash and cut the carrot in advance. Blanch for 1 minute. Cut the cucumber into strips. The length is the same as the width of laver. Sliced salmon sashimi.

5. 

   Step5:Put in Cucumber Strips, carrot strips, pickled cucumber strips, tuna fillets and meat fillets in turn. According to your taste, you can also put in eggshell and Cupid sauce.

6. 

   Step6:Roll up laver from the bottom. Don't roll the curtain into laver and rice; roll up the bamboo curtain while rolling.

7. 

   Step7:After rolling, gently press to fix the shape to prevent deformation and scattering during cutting.

8. 

   Step8:Roll it up and you're ready to cut it.

9. 

   Step9:Because I add glutinous rice to the rice, it's very sticky. It's easy to stick when I cut it down. You can put cooking oil on both sides. Then cut it vertically. The thickness is about 1.5cm.

10. 

    Step10:It's a simple way to make rice balls. Just use two hands to hold the rice balls in a proper size. It's easy to touch hands without experience at first. It's much better to touch hands with water.

11. 

    Step11:One at noo

12. 

    Step12:Three at nigh