Cooking Steps

1. 

   Step1:All ingredient

2. 

   Step2:Take out 50g of tuna and crush it with a spoon.

3. 

   Step3:Mix in the corn.

4. 

   Step4:Add another spoonful of salad dressing. It's sweet, but it's not against the salty tuna. Mix well.

5. 

   Step5:Cut the four sides of the toast. I'll take out the leftovers.

6. 

   Step6:Take a spoonful of the mixed dish and put it on the surface of the toast.

7. 

   Step7:Chrysanthemum wash and control dry water. Cut into small sections and put them on salad.

8. 

   Step8:All right.

9. 

   Step9:Peel quail eggs and cut them in half.

10. 

    Step10:Put half quail eggs on each piece of toast.

11. 

    Step11:After a night of passivation, put the homemade yogurt into a glass.

12. 

    Step12:Sprinkle with ripe pumpkin seeds.

13. 

    Step13:Finished product.

14. 

    Step14:Finished product.

15. 

    Step15:Finished product.