Cooking Steps

1. 

   Step1:A family photo of the material

2. 

   Step2:Mash taro. Add casda sauce, yogurt and tuna to make stuffin

3. 

   Step3:Brown rice with purple potato, taro, organic rice vinegar, honey and sesam

4. 

   Step4:Bao Shousi. But he forgot to take the brown rice. He used the white rice instead

5. 

   Step5:Roll it up and put the eel on it. Bake in the oven for five minutes.