Chinese Food
Super delicious authentic Korean tuna tofu pickle pot
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Kimchi Soup's kimchi is the most important. If it's self marinated, don't use the newly marinated one. It's better to use the kimchi over 2.3 months. If you buy kimchi, if you are in Korea, you can buy special kimchi that is already very sour. If you are in China, you need to put the kimchi you bought back for a while. If you have sour taste, you can use the material to make kimchi soup. And we must choose authentic Korean kimchi. Some Korean aunts pickled kimchi is too close to the taste of Chinese food. It may not be authentic. All in all, it's sour and authentic Korean kimchi. It is often used to make Korean dishes. Slow heat transfer and slow heat dissipation. Cook something. It tastes very deep. The color is good. The price is also very cheap. It's only RMB 30.40 in Korea. If you have tuna pickle soup, you can buy a box of tuna in the supermarket. This kind of tuna is special for soup.
Cooking ingredients
Cooking Steps
Step1:Preheat the stone pot first. Pour in a spoonful of sesame oil. After the sesame oil is hot, add the pickles and stir fry.
Step2:Stir fry until the pickle is very strong and has changed color (generally 35 points). Add water. Add salt
Step3:About 20 minutes later, when the pickles are sour, put in tuna, ginger and garlic
Step4:Cook for a while. Then add some tofu. Add Korean chili sauc
Step5:Finally put in the scallion sectio
Step6:When the color turns red, it will be ready to cook. It will take about 10 minutes
Step7:The most important thing about this dish is - first, kimchi should be sour enough. Second, when you fry kimchi, you can't use salad oil, but a small amount of sesame oil. Third, it takes a long time to cook the kimchi thoroughly before putting the tuna. The sour taste is completely put into the soup before adding the meat.
Cooking tips:My Taobao store http-// pinkholic.taobao.com My Weibo - http-// weibo.com/579292383 My blog - http-// finallymm.blog . 163.com has tips for making delicious dishes.
