Cooking Steps

1. 

   Step1:Wash and shred lettuce and put it on the bottom.

2. 

   Step2:Boil the water in the pot. Boil the corn and konjac for two minutes. Remove the crab stick (do not remove the plastic outer layer) and the sausage (cut the cross knife) for about five minutes. Remove them after they are cooked. The eggs (whole eggs) can also be put inside and boiled together. Make sure that the eggs are well done, take them out and immerse them in cold water for two minutes, then peel them and cut them into pieces.

3. 

   Step3:Dice Tuna Sashimi. Put it in with other ingredients.

4. 

   Step4:Put in the flying fish seed (you can buy it in the shop selling the daily necessities).

5. 

   Step5:Squeeze some juice into the fresh lemon. Don't use too much. Then pour in the Japanese salad juice (shake well. It's a bit deep inside).

6. 

   Step6:Mix well. Every bite is accompanied by the bursting of fish seeds. It's very good.