Chinese Food
Tuna, corn, cake, Kwai, fast breakfast.
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I don't know what to eat when I get up early every day? Let's have a family version of nutritious hand held biscuit that can be seen everywhere on the street - the perfect combination of tuna, sweet corn, and loxirui sweet mayonnaise. Let's not want to eat out of the roadside stall anymore - catch his man. Don't grab his stomach. Le Xirui salad sauce is smooth and more suitable for Chinese taste-
Cooking ingredients
Cooking Steps
Step1:Get all the ingredients ready.
Step2:Sweet corn, tuna, and loxieri sweet mayonnaise.
Step3:Spread the tuna meat with a spoon. Stir well.
Step4:There is no need to pour oil into the pot. After the pot is hot, put it into the frozen hand embryo directly taken out of the onion refrigerator. Fry until the surface of the dough changes color and then turn over.
Step5:Fry both sides until they are brown and serve.
Step6:Spread washed lettuce on the cake evenly.
Step7:Pour in the tuna salad.
Step8:Take the cake and roll it up. Use a knife for two.
Step9:Kwai Tai can be served by simply decorating, eating such a quick and delicious breakfast. It's full of energy all day.
Cooking tips:1. Squeeze the salad dressing according to your taste. 2. I use honey Tuna meat, so the color is red. It can be adjusted according to my own taste. 3. Fry the hand and grab the cake embryo with a small fire. The surface with a big fire is easy to zoom. The color is not good. 4. Le Xirui's sweet mayonnaise bottle mouth design is more humanized. How much to squeeze. There are skills in making delicious dishes.
