Chinese Food
Egg cup salad
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It's a very simple salad. But it's a very good salad. It's suitable for dinner. It's for one person. It's really special for X. Pay attention to the private dishes of Xiaoyu and her friends
Cooking ingredients
Cooking Steps
Step1:Put the eggs in cold water. The water is not over the eggs. Medium heat. Boil for another 5 minutes. Turn off the heat. Take out the cold water.
Step2:Peel the boiled eggs and cut them in half. Take out the yolks and crush them.
Step3:Chop the onion. Mix with canned tuna, egg yolk (leave a little for decoration), salad dressing, salt and black pepper.
Step4:Cut a layer off the bottom of the egg cup that was cut before. Then you can keep the egg cup standing.
Step5:Put the mixed salad in the egg cup. Decorate it with broccoli and yolk powder. Serve.
Cooking tips:Pay attention to the private dishes of Xiaoyu and her friends - the combination of the public wechat account Xiaoyu's private chef - xiaoyusichu Sina Weibo - tongxiaoyu has skills in making delicious dishes.
