Cooking Steps

1. 

   Step1:Remove the internal organs of tuna and wash them. Marinate with cooking wine, salt, five spice powder, scallion and ginger for one hour. Take out the fish pieces for the next step. Leave the sauce for later us

2. 

   Step2:Wrap the salted fish in the egg whit

3. 

   Step3:Even starch agai

4. 

   Step4:Ready for next ste

5. 

   Step5:Fry in a pan over medium low heat until golden on both side

6. 

   Step6:In another pot, stir fry the onion, ginger and Douchi to make the flavor; then pour in the hot water. Add the fried fish pieces. Add the seasoning and fragrant leaves left by the old soy sauce and the marinated fish pieces. Turn to medium heat and simmer for half an hour until the soup is thick

7. 

   Step7:Finished produc