Cooking Steps

1. 

   Step1:Prepare all materials.

2. 

   Step2:Wash the rice once and put it into the electric rice cooker. Add water to the height higher than the index finger of the rice section. Press the start button to cook.

3. 

   Step3:Cut the tuna into small pieces. Put them in a bowl for later use. Cut the avocado. Mash the pulp with a spoon. Put some Japanese soy sauce and sesame oil into the small bowl.

4. 

   Step4:Foam the white onion and shallot.

5. 

   Step5:Pour the mixture of sesame oil and light soy sauce into the basin with tuna.

6. 

   Step6:Then pour the shallot foam and shallot foam into the basin, and squeeze in a proper amount of lime juice.

7. 

   Step7:Sprinkle with sea salt and black pepper. Pour in the avocado pulp and stir well. Then pour in some white sesame and pepper and stir well.

8. 

   Step8:Put the tuna on the plate with a little coriander.

9. 

   Step9:Pour some water into the pot. Heat the pot. Wash the eggs in a warm water pan. Cook for a few minutes and turn off the heat.

10. 

    Step10:Take out the boiled sugar and peel it. Finally, put the eggs in a bowl. Put the cooked rice into a basin. Pour a little sesame oil into the tuna and serve it.