The classic pizza skin formula, borrowing the open sandwich method, with fresh ingredients, low fat and high protein. Mini Pizza is refreshing and not greasy. It is suitable for breakfast and snacks.
Step1:Prepare all the ingredients for the pizza crust.
Step2:Yeast powder is dissolved in warm water. Mix high powder and low powder together.
Step3:Stir to form a floccule. Add olive oil.
Step4:It's a dough with sinews. It's very soft at the beginning and hard to knead. It needs a little patience.
Step5:Finally, add salt, knead well and cover with plastic wrap to twice the size.
Step6:It's twice as big. The dough is full of pores.
Step7:Or roll it into a 1 cm thick patch. Split it into 5 x 4 cm rectangle
Step8:Cut into shapes with a cookie die.
Step9:Make a hole in the pizza with a fork. Put it in the oven.
Step10:Bake for 10 minutes at 200 degrees.
Step11:Prepare all the ingredients for the sweet pizza.
Step12:Cream with 5g frosting. Use the flower mounting mouth to squeeze on the pizza that has been baked and put on the cold.
Step13:Decorate with strawberries or blueberries. Sift the icing.
Step14:Prepare all the ingredients for the salty pizza.
Step15:Brush melted butter on the crust of the baked pizza.
Step16:Drain the tuna. Mix well with the salad dressing.
Step17:Lay lettuce or lemon slices. Add a spoonful of tuna.
Step18:Sprinkle with black pepper.
Cooking tips:1. Take water as an example. 5g = 5ml = 1tsp = 1tsp. There are skills in making delicious dishes.