A bowl of fried rice is a combination of meat dishes, vegetable dishes and staple food. It is a good partner of the student party in the late night. It's the living sign of the snack stand at the school gate. Fried rice is the most simple dish, but it is also the most difficult. The legendary golden egg BaoFan is regarded as the local gold in the fried rice industry in the film and television works. So for me, who aspires to become a travel gourmet, how can I not show the skill of fried rice? So I'm here today to bring you a bowl of fried rice.
Step1:Prepare 1 - beat an egg. Heat up the frying pan. Pour in a little oil. Turn the oil to a low heat. Pour in the beaten egg. Fry the egg. Pay attention to the firepower. Otherwise, the egg will not be tender. 2-korean kimchi is slightly chopped. It should not be too small. 3-dice onions. 4 - dice the meat for lunch. 5-1 / 2 can of tuna. 6 - dice the cucumbe
Step2:Stir fry the hot pot with oil. Put in the onion directly. Stir fry it to make it fragrant and then put in the pickle to make it fragrant.
Step3:Stir fry until the pickles are fragrant, then add the rice. Stir fry the rice. Stir some of the water in the rice grain, and then add the tuna for stir fry. The whole process can be changed from medium fire to low fire.
Step4:Stir fry until well done. Turn off the heat. Add eggs and cucumbers and stir evenly. Add some black pepper and salt for seasoning. Take photos when you are out of the pot.
Cooking tips:1. Pay attention to the different maturity tolerance of food materials, so the order of putting them in should be distinguished. 2. Because the fish can itself has a salty taste, so the seasoning should be added after taste. 3. When frying, pay attention to the fire control. Otherwise, it is easy to paste the pot. 4. For the ingredients, you can choose to put the ingredients you like because of your personal preference. You can also add chili powder or curry powder for seasoning according to your taste.