Cooking Steps

1. 

   Step1:Materials: 1 eel, onion, ginger, cooking wine, salt, oil, steamed fish and soy sauce, small red peppe

2. 

   Step2:Clean and cut the green onion into long strip

3. 

   Step3:Peel the ginger and cut it into thick strips. Cut some thin ginger slices

4. 

   Step4:Cut red pepper into thin oblique blades for standb

5. 

   Step5:Rub the killed eel with white vinegar. Remove the mucus from the fish. And clean the inside of the fish by the wa

6. 

   Step6:Put the eel's dorsal fin up. Press it and cut the flower knife on the eel's back. The distance between the knives is about 2cm. The depth is about half of the fish's body

7. 

   Step7:Cut ee

8. 

   Step8:Put onion and ginger on the bottom of the plate. Then put some onion and ginger into the belly of the fish. Put in the deep plate. Also put some onion and ginger on it

9. 

   Step9:Pour in two bottles of cooking wine with a half spoon of salt and marinate for 10 minutes, then take out the eel. Change into a clean plate and put the eel in place

10. 

    Step10:Boil the water in the pot. Steam the eel for about 10 minutes. Take it out. Pour out the juice from the plate

11. 

    Step11:Then sprinkle the fish with scallion and small red pepper slices. Pour the steamed fish and soy sauce over it

12. 

    Step12:Heat the oil in the pot until it smokes. Pour it on the fish

13. 

    Step13:Steam the eel and it will be ready

14. 

    Step14:Eels are nutritious. They are suitable for the elderly, children and pregnant women