Cooking Steps

1. 

   Step1:Prepare an eel. The eel is the best. So can the ee

2. 

   Step2:1. Wash the eel. Be sure to wipe it clean. It can't be slippery. Be sure to pay attention. 2. Then use the chopping head to remove the tail. 3. Use the scissors or knife to cut open. Clean the inside. 4. Use the oblique knife to cut the bone. Be careful with your hands. Slowl

3. 

   Step3:1. The way to boil the sauce is to boil all the ingredients in a small heat. You can add starch at the end of the sauce. It will be thicker. You can cook more. It will also taste good when mixed in rice. 2. After marinating, spread the sauce. Both the front and back sides are coated. Put it for about 1 hour (you can put one layer and two layers under the tin paper, or you can put down the lower layer with the oil absorption paper)

4. 

   Step4:. after marinating, put it on the oven. Take it out and brush the sauce after 200 ℃ and 10 minutes. Put it on the oven for 15 minutes. I prefer the old ones. The time test is longer