Cooking Steps

1. 

   Step1:Preparation materials - toast, cucumber, egg, meat pine, pepper, tomato sauce, oil.

2. 

   Step2:Eel world children roast eel.

3. 

   Step3:First wash the cucumber and pepper. Then wash them in cold white. Then cut them into strips for use

4. 

   Step4:Cut the children's Roasted Eel which has been thawed in advance into strips (it's better to cut it when it's still a little hard). Use the microwave oven to sting for 23 minutes to give out the fragrance. Take it out for standby

5. 

   Step5:Cut off the four sides of the toast, and then use the rolling pin to roll in one direction

6. 

   Step6:Take a piece of rolled toast and brush a little ketchup on one end

7. 

   Step7:Then put the sliced cucumber, pepper and eel on it

8. 

   Step8:Put some more baby meat floss. Then roll it up. Brush the egg liquid on the sealing place, and then glue it. Make the toast roll one by one

9. 

   Step9:Preheat the pan. Put in the oil over a low heat (butter is best. I don't have any olive oil for that). First put down the joint of the toast roll and fry it

10. 

    Step10:Turn over the noodles frequently. Be sure to fry them over a low heat until they are golden on several sides, and then you can get out of the pot

11. 

    Step11:With some salad and milk. A nutritious breakfast will be finished

12. 

    Step12:When eating, you can dip some ketchup or salad dressing. The fresh sweetness of eel and the crispness of green melon are perfectly combined. When you add the meat floss, it's unexpectedly delicious. It's Crispy on the outside and soft on the inside. It's sweet and fresh on the inside. You can't stop one by one