Chinese Food
Steamed eel
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Cooking ingredients
Cooking Steps
Step1:Cut the eel and marinate it with salted rice wine for 10 minutes. Don't add more salt. The fish tastes a little salt
Step2:Steam for 10 minutes (according to the thickness of the fish) with sausage, it's deliciou
Step3:Take out and pour a little crude oi
Cooking tips:There are skills in making delicious dishes.
