Steamed eel

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Cooking Steps

  1. Step1:Cut the eel and marinate it with salted rice wine for 10 minutes. Don't add more salt. The fish tastes a little salt

  2. Step2:Steam for 10 minutes (according to the thickness of the fish) with sausage, it's deliciou

  3. Step3:Take out and pour a little crude oi

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Steamed eel

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Steamed eel recipes

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