Cooking Steps

1. 

   Step1:Clean the eel. Cut the surface from the back. Dig out the internal organs and eel gills.

2. 

   Step2:Clean the inner cavity with a clean towel. Do not wash it with water.

3. 

   Step3:Put a layer of salt on the eel. Don't use too much salt. It depends on experience.

4. 

   Step4:After marinating for an hour, lay it flat on the drying board, belly up, and spray white wine.

5. 

   Step5:Put it in a well ventilated place and dry it. Cut it into small pieces and steam in a pot. Boil the water for 15 minutes.