Chinese Food
Fried eel in soy sauce
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Dried eel - it is a kind of dried meat product made from fresh eel by washing, cutting and drying. This kind of dried eel meat is delicate and compact. It is marinated in barbecue sauce and then fried in a non stick pan until it is burnt yellow. The fried fish is as chewy as the salted fish - layer by layer. It's delicious when you eat or drink ~ ~ the main ingredients and accessories-
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredient
Step2:Take out the dried ee
Step3:Soak in a clear water basin until soft. It will take about three hours
Step4:Then wash. Change the knife and cut into large pieces. Then slice, shred and foam the scallion and ginger for later use
Step5:Pour in cumin barbecue sauce. It's Korean sauce
Step6:Then put in cooking wine, onion and ginger. Marinate for about 4 hours
Step7:Heat the pan and pour in the oil. Stir in the onion and ginger. Then put in the marinated eel slices. Pay attention to the fish skin facing down
Step8:Turn on the medium and small heat, fry the bottom edge to scorch yellow, then turn over to continu
Step9:When both sides are fried, turn off the heat when they are done
Step10:Put it in the lettuce plate. Sprinkle with cumin powder. Add some chive foam and white sesam
Step11:Let's eat it while it's hot. The sauce is fragrant and crispy
Cooking tips:1. Dried eel is light and dried in the sun. It needs to be soaked in advance and softened before eating. 2. Cumin barbecue sauce is a compound sauce. There is no need to put salt in the bottom flavor. Friends who like heavy taste can also add a little salt. 3. Dried fish can be dried in the extreme sun. So it's not easy to taste. The curing time needs to be longer and better. 4. The meat quality becomes thinner after dried eel slices. Fry them over medium and small heat to make them ripe and eat them at ease There are skills for delicious food.
