Chinese Food
Steamed pork cake with eel
(91504 views)
Simple home cooking
Cooking ingredients
Cooking Steps
Step1:1. Mince the pork. Season for later use. 2. Kill the eel. Blanch in boiling water, then wash and chop. 3. Lay the eel on the bottom of the meat cake. Beat the salted egg in the middle. 3. Put some vegetable oil in the green ginger and yellow wine. Steam in the cage for 15 minutes and sprinkle the green onion.
Cooking tips:There are skills in making delicious dishes.
