Stewed eel with rice

eel ready to eat:1 cucumber:1 carrot:1 sausage:1 can of corn:50g mushroom:2 egg:3 https://cp1.douguo.com/upload/caiku/d/b/2/yuan_dba9166f9fe916932bfaee9f76a97dd2.jpeg

Stewed eel with rice

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Stewed eel with rice

Cooking Steps

  1. Step1:A bag of instant braised eel, half diced, half diced, two eggs, diced carrots, corn kernels and diced cucumber

  2. Step2:Stir fry the ingredients in the po

  3. Step3:Stir fry with rice. Add salt and less wate

  4. Step4:Half of the eels left in the oven

  5. Step5:Plus the baked eel piece

  6. Step6:I like spicy food. It's more delicious with spicy cabbag

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Stewed eel with rice

Chinese food recipes

Stewed eel with rice recipes

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