Chinese Food
Rice with eel
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Cooking ingredients
Cooking Steps
Step1:1. Remove the internal organs of the eel and clean it. Cut the eel meat into long pieces. Steam it for about 10 minutes before taking it out. 2. Pour the oil, soy sauce, sugar and sweet red into the pot to heat and boil the sauce. 3. Spread the tin foil paper on the baking tray in advance and spread the sauce on it. Then bake for 7 minutes and sprinkle the white sesam
Cooking tips:There are skills in making delicious dishes.
