Chinese Food
Fried eel and Lotus Root Cake
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Lotus root has excellent taste, crispness and refreshing taste. It is also of high medicinal value. Like eel, it is a good food and nourishing treasure for the elderly, children and the infirm. It's also good for your health to eat lotus root often. If you think it's too monotonous to eat lotus root as a vegetable, you're tired of lotus root soup, lotus root slices and lotus root clips. Let's have a sweet fried lotus root cake~
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients - roasted eel 100g, lotus root 80g, pork 150g, ginger, shallot, oyster sauce, cooking wine, starch, soy sauce.
Step2:1. Add some oyster sauce, salt, starch, soy sauce and cooking wine to the minced pork, and stir in the same direction; wash the lotus root, peel and cut into minced pork; cut ginger and scallion into minced pork; cut the frozen eel into small pieces
Step3:Put eel and marinated minced meat, lotus root, ginger and scallion into a basin. Stir well. Put on disposable gloves and take a proper amount of eel lotus root minced meat. Form a circle by hand
Step4:Put some oil in the pot, heat it, put in the cake embryo, turn to medium and low heat, fry it on one side and turn it over; fry it until it's golden on both sides, cover it and simmer for about 3 minutes, turn it over and then simmer for 3 minutes before leaving the pot
Step5:You can also pat the dough on top of it according to your preference. It's crispy outside and tender inside. It's another taste.
Cooking tips:There are skills in making delicious dishes.
