Cooking Steps

1. 

   Step1:1 eel, 1 onion, 1 ginger, 4 pepper

2. 

   Step2:Eels remove the middle bone

3. 

   Step3:Crosscut along the threa

4. 

   Step4:1 tablespoon starch and 1 tablespoon wine + pepper liv

5. 

   Step5:Sliced onion, ginger and chil

6. 

   Step6:Stir fry shredded green onion, ginger, chili + eel + salt. Stir fry the eel well