Chinese Food
Roasted eel
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Eel rice has always been a favorite delicacy. Today, I learned to cook eel at home and share it with my friends.
Cooking ingredients
Cooking Steps
Step1:Add sugar and ginger to the sauce and bring to a boil until the sugar dissolves. Cool and set asid
Step2:Eels cut open from the back to get rid of bones and internal organs and clean them u
Step3:Segmen
Step4:Marinate with wine and cool sauce for 4 hour
Step5:Skin down oi
Step6:Preheat the oven 180 degrees. 20 to 25 minutes. Brush again with material juice before dischargin
Step7:Put white sesame on the stov
Step8:Deliciou
Cooking tips:There are skills in making delicious dishes.
