Cooking Steps

1. 

   Step1:First soak the scallops in warm water for about 15 minutes to make them absorb water and soften naturally. Dice carrot, green, red pepper, onion and garlic. Cut eel into pieces for use.

2. 

   Step2:The pickled scallops are broken. Bake them 180 degrees in the oven for a few minutes to make them more fragrant. If you don't have an oven, you can skip this step.

3. 

   Step3:Break up the two eggs (you can only use the yolk if you want the color to be more beautiful and yellow) in a hot pot, add the butter to melt, pour in the egg liquid, and then start the pot after solidifying.

4. 

   Step4:Add olive oil, stir fry ginger for two minutes, then add diced vegetables and dried shellfish. Add rice, oyster sauce, stir fry well. Salt and light are adjusted according to their own taste.

5. 

   Step5:Then add the scrambled eggs, eel pieces and scallion and stir well.

6. 

   Step6:Let the fried rice cool down a little bit (too hot, the crab seeds will change color and not look good). Add the crab seeds and mix them well, and it's done.

7. 

   Step7:Colorful. I have an appetite.