Cooking Steps

1. 

   Step1:The supermarket I went to only had frozen eels. When choosing, parents should pay attention to whether there is a wound in the ice. Otherwise, it would be a waste to go home and deal with the trouble. The eel was thawed naturally. After about 2-3 hours, the thawing was completed. Then mix the soy sauce, soy sauce, salt, sugar, wine, chopped ginger and garlic and marinate them. At least 3 hours. I sealed it with plastic wrap and put it in the refrigerator overnight.

2. 

   Step2:Take out the eel. Leave it at room temperature for a while. Then mix in the starch. Both sides are evenly coated with a thin layer. Then place it for about 10 minutes. You can fry it in a pan. When the oil boils, turn it into a small fire. Put the eel in the pot. First fry it with the back facing down.

3. 

   Step3:Turn it over and continue to fry. You can turn it back and forth five or six times in the process of frying eel. In the picture above, the fire is a little bigger. The skin is slightly damaged. The whole process. From the eel under the pot to maintain a small fire on the line.

4. 

   Step4:After the eel is fried and out of the pot, make the sauce. Keep the remaining oil in the oil pan. Toss a small handful of sesame seeds into the pan to make some fragrance. No sesame pot friends can add a little sesame oil to improve the fragrance. The seasoning for salting eel is useful. Add half a bowl of water to dilute and put into the oil pan. Then add the brown sugar water. You can make the sweetness according to your taste. Here I choose it very thick for fragrance and color. I added some water in advance and steamed brown sugar.

5. 

   Step5:When the sauce is thick, you can make it out of the pot. Pour it on the fried eel and sprinkle with sesame. be accomplished.