Chinese Food
Eel soup with ginger and potato
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Kwai Shu hot potato is a special product in Chaoshan area. There are many local practices in the area. For example, boiling sugar water, eating hot pot, cooking soup with fish balls and cooking fish soup with sea fish. When I was very young, I love this kind of fish soup cooked with eel and ginger potato. It tastes sweet and fresh. It doesn't need to be slow as a fire. Practice.
Cooking ingredients
Cooking Steps
Step1:Prepare material
Step2:The eel is cut into small pieces. The ginger potato is cut into thin pieces. Because the ginger potato is very slippery, it must be soaked in water.
Step3:Heat the oil in the pot. Fry the ginger and eel.
Step4:Pour in some water and ginger potatoes. Cook for 10 minutes and you will be out of the pot
Cooking tips:There are skills in making delicious dishes.
