Cooking Steps

1. 

   Step1:Main ingredient - dried eel (it seems to be a must for Zhoushan people's new year's products). Cut them off and soak them in the water for an afternoon. Otherwise, they will die of salty. Because it's salty fish..

2. 

   Step2:The ingredients are garlic leaves, carrots, mushrooms, garlic, dried pepper

3. 

   Step3:Cut the vegetables. After the eel is dried, soak it in rice wine for a while (because we are all wine lovers)_ ||

4. 

   Step4:Cover your dried eel with dry noodle

5. 

   Step5:Deep fry until golde

6. 

   Step6:Take out the dried eel and drain the oil. Restart the pot. Stir fry the onion, ginger and garlic. Add the garlic leaves, carrot shreds and dried eel. Stir fry the eel and put the seasoning (I added some wine)^_ ^Can go fishy

7. 

   Step7:I'm going to have a meal with Pan Ba Ma M