Chinese Food
My husband loves steamed eel fast shooter
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Cooking ingredients
Cooking Steps
Step1:Sprinkle two spoonfuls of oil with scallion and ginger, sprinkle with cooking wine, sprinkle with some sugar, it will not taste sweet, but it will make the meat tender and loos
Step2:The most delicious and simple fish in the history of 20 minutes' steaming in the pot costs 80 yuan, and the last one of the guests at home looks dignified and tastes good
Cooking tips:There are skills in making delicious dishes.
