Cooking Steps

1. 

   Step1:The eel is dry and soft. It's light. Squeeze out water and fry it on both sides of the oil pan until golde

2. 

   Step2:Cut the onion, ginger and garlic. Shred the dried peppers. In the bowl, let's release the raw soy sauce, cooking wine, sugar and vinegar to mix the juic

3. 

   Step3:Put a little oil in another pot. Heat the onion, ginger, minced garlic and shredded chili. After the fragrance is released, add some boiling water to the stock juice. Put the fried fish in the water and simmer until the stock is dried