Cooking Steps

1. 

   Step1:Eel. Or eel. You can deal with what you buy in the marke

2. 

   Step2:If you handle it yourself, you can use hot water and scrape off the mucus on the surface. It's very easy to remove it after scalding

3. 

   Step3:Find a pot that can be put into the oven. It can also be put on the baking plate. Put a layer of oil on the surface. Drain the water to the fish block. Spray a layer of oil on the surface of the fish. Touch it.

4. 

   Step4:Put the fish in the oven. Cover with tinfoil. Bake at 400 ° f for 20 minutes. Uncover the tinfoil and bake for another 5 minutes. Take it out. Prepare to stew.

5. 

   Step5:Put oil, garlic cloves, ginger slices, chopped Pixian Douban sauce, mashed garlic Douchi (chopped Douchi is OK), a little ice sugar, stir fry over low heat.

6. 

   Step6:Pepper powder, five spice powder, sesame, cumin powder, black pepper. Put one teaspoon each. Stir fry.

7. 

   Step7:Half a tablespoon of soy sauce. Oil consumption. One tablespoon of soy sauce. Cooking wine. Stir evenly.

8. 

   Step8:Pour in a bowl of water, boil it, season with salt, and cook the fish soup.

9. 

   Step9:Pour it into the pan of grilled fish. Cover and stew for 10 minutes. During the stew, you can put in the side dishes you like to eat. Wait until the soup is slightly dry. The fish tastes good.

10. 

    Step10:Finished products. Flowers put celery, beancurd and fungus. When you eat half of them, you can add water to the bottom of the hot pot and cook it.