Chinese Food
Super simple roasted eel
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Cooking ingredients
Cooking Steps
Step1:It's very delicious. 1. Clean the frozen eel. Cut it into 2-inch-long sections. Soak it in cold water for 30 minutes (most of them are salted). Dry the eel with kitchen paper after 2-30 minutes. Put it out of the window to dry. 3. Mix 50g Orleans barbecue with 70g water to make a thick marinade; 4. Mix the eel sections and marinade thoroughly. Let each eel be stained with marinade. Marinate in the refrigerator for 3-4 hours. Turn it over every hour. 5. Set the oven temperature to 220 ° C and preheat for 5 minutes. Put the eel sections into the baking tray one by one and arrange them evenly. Bake for 20 minutes. With the fragrance flowing, wait for the Ding of the oven.
Cooking tips:1. You can also put the eel section on the grill. But you need to catch it with a baking pan below to avoid contaminating the oven. It's easy to clean. 2. It needs to be turned twice in the 20 minute baking process, so that the eel section can be evenly heated and thoroughly cooked. 3. When tasting, you can prepare some ginger juice + rice vinegar + a small amount of sugar. The taste is more delicious. There are skills in making delicious dishes.
