Chinese Food

Cooking Steps

1. 

   Step1:Soak the mushrooms.

2. 

   Step2:Cut a mushroom ring along the mushroo

3. 

   Step3:Cut it into one. Cut it in half without too long. Dip in the sweet potato powder.

4. 

   Step4:Fried into golden yellow. Crispy.

5. 

   Step5:Stir fry sesame seeds for later us

6. 

   Step6:Mix the sauce and boil it. The sauce - tomato sauce, sugar, black pepper and water. Boil it slowly. It will be very sticky after saccharification.

7. 

   Step7:Pour the fried mushrooms into the pot and stir fry the sauce evenly.

8. 

   Step8:Sprinkle with white sesame. A little black sesam

9. 

   Step9:An attractive fragrance. Delicious vegetable eel is finished. I hope you like it.