Chinese Food
Braised eel with spicy sauce
(107596 views)
Dried eel is a kind of dried meat product made from fresh eel. It is suitable for long-term storage. So it is very convenient to eat. But if you want to make it delicious, you need some tips. -
Cooking ingredients
Cooking Steps
Step1:Soak eel in water until soft and cut into sections.
Step2:Put the oil in the casserole. Add the leaves, anise and dried pepper.
Step3:Deep fry and add chopped onion and garlic.
Step4:Fry the dried eel.
Step5:Add a spoonful of Korean garlic sauce. Add a little boiling water.
Step6:Pour in the soy sauce.
Step7:Add the spicy hot base material, mix well, cover the pot and simmer for a while.
Step8:Finally, put some cucumber shreds in the middle.
Step9:Finished product.
Step10:Finished product.
Cooking tips:1. You can add some vinegar to the dried eel water to remove the fishy smell. 2. The dried eel needs more bubbles. It can only be done when it is completely soft. Even if it is fried, it should not be too long. Add water and stew for a while to make the fish taste dry. There are skills in making delicious dishes.
