Chinese Food
Steamed eel with wolfberry
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It's still so hot when the autumn Tiger comes. Don't want to cook? Let's steam the eel with medlar. Nutrition Kwai. Steamed do not get angry. Let's stick autumn fat together~-
Cooking ingredients
Cooking Steps
Step1:Eel clean. Back flower cutter. Do not cut
Step2:Then add salt and sugar, spread them evenly and marinate for about half an hour
Step3:Marinate well. Pour in cooking wine. Sprinkle ginger shreds and pickled medlar. Steam in the steaming pot for about 25 minutes
Step4:After steaming, drizzle with soy sauce. Sprinkle with Scallion
Step5:Put a little oil into the pot and heat it u
Step6:Pour it on the fish at last
Cooking tips:There are skills in making delicious dishes.
