Cooking Steps

1. 

   Step1:Chop the eel into a picture, wash it and put it in the plate. Put in the mushroom with good hai

2. 

   Step2:Add minced garlic and ginger. Steam for 15 minute

3. 

   Step3:Prepare the sauce during steaming. Heat the oil in the pot and put in the garlic powder

4. 

   Step4:Stir fry garlic with preserved vegetable

5. 

   Step5:Then add in the soy sauce, seasoning, salt and stir fr

6. 

   Step6:Put the steamed fish soup into the pot and stir fr

7. 

   Step7:Then pour the sauce on the fis

8. 

   Step8:The black eared eels looking up are very domineerin

9. 

   Step9:Add coriande

10. 

    Step10:Don

11. 

    Step11:It's deliciou

12. 

    Step12:Deliciou