Chinese Food
Chaoshan local cuisine
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In the last two weeks, there was a [steamed eel with plum juice]. The eel used is called black eel in Chaoshan. Today, the main ingredient of this [eel pickle] is eel. In Chaoshan, it is called hemp fish. I've always known that there are two kinds of fish. Their meat and taste are totally different. I can also distinguish Chaoshan from Chaoshan. But the fish stall I often visit calls both kinds of fish eels. This has puzzled me for a long time. I even thought that both kinds of fish are eels. I found some books and checked them. I've had my mother's experience. I'm getting more and more confused instead of being puzzled. Fortunately, the day before I went to [steamed eel with plum juice], Mr. Zhang Xinmin published a special column entitled fierce eel. He immediately asked Mr. Zhang on his microblog. Mr. Zhang quickly replied, eels. Their scientific name is eels. They grow deep-sea fish for fresh water; eels in Chaoshan are hemp fish. They grow and breed in the sea. I've been confused for a long time. I feel comfortable all over. Hemp fish (eel) body
Cooking ingredients
Cooking Steps
Step1:Clean the eel. Dry the water with kitchen paper. Cut it into pieces. Rub it with a little sal
Step2:Wash all accessories. Cut the pickles into thick strips. Cut the tomatoes into pieces. Cut the green garlic into sections (the white and green parts are opened separately)
Step3:Heat up the wok, add some oil, stir fry the salted vegetables and the white sections of garlic sprouts to make them fragrant
Step4:Put the tomatoes in the frying pan, stir well and dish them out for later use
Step5:Add a little more oil to the wok. Pour the eel into the wok
Step6:Turn the fish in the pan properly
Step7:Pour all the tomatoes and pickles back into the wok
Step8:Stir evenly. Add some sal
Step9:Add some boiling water to the wok
Step10:Cover the pot and simmer over medium hea
Step11:Stew until the fish is done. Thicken the soup. Open the lid
Step12:Pour the remaining green garlic into the pot. Stir well.
Cooking tips:1. Try the saltiness of salted vegetables before cooking. If it's too salty, soak it in clear water in advance; 2. After salt is applied to fish, do not need to marinate; 3. Salt is applied to fish, and salted vegetables also have a certain degree of saltiness. Adjust salt properly. There are skills in making delicious dishes.
