Chinese Food
Beef with tea
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Basically, it's not difficult. What we should pay attention to is that the meat should be cut as thin as possible. Do not stick to the pot when stir frying.
Cooking ingredients
Cooking Steps
Step1:Materials. I use beef tendon and homemade sauc
Step2:I'm poor at cutting. I'll freeze for a while. I'll harden a little. It's convenient to cut thin slices (if I freeze a little, I'll saw meat
Step3:I make the sauce myself. It's suggested to use the Taurus or mango sauce when I buy it outside.
Step4:My sauce is too thick. Warm it and hydrate it
Step5:Add the cut beef and mix well. If it's too thick, add water moderately. Don't let go of the water. That's raw ground bee
Step6:Marinate for one night. Add some starch before frying. Mix wel
Step7:Hot pot. Stir fried ginger and garli
Step8:Stir fry the beef under the pot. Be careful not to scorch the botto
Step9:The meat is curled to rip
Step10:It's tender and fragran
Cooking tips:There are skills in making delicious dishes.
