Chinese Food

Cooking Steps

1. 

   Step1:Cook the porridge first. I have less water. But it's stick

2. 

   Step2:Add some sesame oil. It won't stick to the pot when cooking.

3. 

   Step3:Put the killed crabs in the po

4. 

   Step4:Simmer for fifteen minutes. Stir it with a spoon frequently. Think it's a paste pot. Although it is added with sesame oil. Later when the pot started, it was still a little sticky.

5. 

   Step5:Add onion and pepper after cooking.

6. 

   Step6:Out of the pot. It's on.