Chaozhou sea crab porridge

sea crab:one rice:a small bowl ginger:moderate amount scallion:moderate amount sesame oil:moderate amount salt:moderate amount https://cp1.douguo.com/upload/caiku/9/a/a/yuan_9a3304bc5e364b4cac9f79b188e7c8aa.jpg

Chaozhou sea crab porridge

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Chaozhou sea crab porridge

Ha. This is the first time to make Chaozhou sea crab porridge. Although not very authentic.

Cooking Steps

  1. Step1:Cook the porridge first. I have less water. But it's stick

  2. Step2:Add some sesame oil. It won't stick to the pot when cooking.

  3. Step3:Put the killed crabs in the po

  4. Step4:Simmer for fifteen minutes. Stir it with a spoon frequently. Think it's a paste pot. Although it is added with sesame oil. Later when the pot started, it was still a little sticky.

  5. Step5:Add onion and pepper after cooking.

  6. Step6:Out of the pot. It's on.

Cooking tips:There are skills in making delicious dishes.

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How to cook Chaozhou sea crab porridge

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Chaozhou sea crab porridge recipes

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