Ha. This is the first time to make Chaozhou sea crab porridge. Although not very authentic.
Step1:Cook the porridge first. I have less water. But it's stick
Step2:Add some sesame oil. It won't stick to the pot when cooking.
Step3:Put the killed crabs in the po
Step4:Simmer for fifteen minutes. Stir it with a spoon frequently. Think it's a paste pot. Although it is added with sesame oil. Later when the pot started, it was still a little sticky.
Step5:Add onion and pepper after cooking.
Step6:Out of the pot. It's on.
Cooking tips:There are skills in making delicious dishes.