Cooking Steps

1. 

   Step1:Add 2 slices of ginger and boil to drain wate

2. 

   Step2:Lotus root peeled and cut into pieces, pig hand with cold water for standb

3. 

   Step3:1. Soak kelp and cut it into shreds (or go to the market to buy ready-made kelp knots) 2. Cut scallion sections and a little scallion and dried peppe

4. 

   Step4:1. Add oil into the red pot and stir fry the scallion and ginger slices. 2. Stir fry the pig's hands until golden

5. 

   Step5:1. Put all the fresh ingredients into the pot and add lotus root. 2. Soy sauce and soy sauce (which can make the pig's hands look better. But I forgot to buy it). Brown sugar (which can also serve as seasoning and coloring). 2. Brine. 2. Cover (it's not necessary but the name of the dish is changed). A little salt. 3. Water and half submerge the ingredients. 4. Cook the pig's feet and beans, and you will be informed that you don't need to watch it (if there is no pressure cooker, it doesn't matter to do step 5 in step 4.

6. 

   Step6:1. After cooking in a pressure cooker, add in the water and add the shredded kelp pepper (depending on how hot you like) without coverin

7. 

   Step7:In the end, I received no water and put it in the onion section to collect the dishes on the fire

8. 

   Step8:Refreshing pig's hand with elastic teeth and smooth lotus roo

9. 

   Step9:It's as delicious as cooking with noodle