Chinese Food
Stewed beef with tea
(200754 views)
On Sunday, we cooperated with Oriental City radio and Oriental TV station to jointly produce a cooking program called the spirit of the ox soars to the sky . At the scene of the program, I made a casserole of beef with sand tea. It's a very simple home dish. It doesn't need too much seasoning or complicated cooking skills. It's very suitable for home cooking. It is also very suitable for this early winter season, especially for the elderly and children at home. In the cold weather, stew a pot of beef casserole with tea. It's hot and fragrant. The whole family like it.
Cooking ingredients
Cooking Steps
Step1:Cut beef (preferably Beef Brisket with some fat) into large pieces of about 5cm. Put them in the pot, add water and scallion to boil. After 5min, turn off the heat and rinse with hot wate
Step2:Heat the pot and add some oil. Stir the ginger slices to give the fragrance
Step3:Fry the boiled beef until the surface is yellowish
Step4:Cooking cooking wine, Gaza tea sauce and soy sauce
Step5:Stir fry well and add 3 cups of hot water. The water level is about 34cm higher than beef
Step6:Turn to low heat and simmer for about 2 hours after boiling, until you can easily puncture the beef with chopsticks
Step7:Taro (or radish) peeled and cut into pieces. If radish is used, boil it with water for 10 minutes and remove it
Step8:Put it in the beef pot and simmer for about 15 minutes until taro (radish) is tender and tasty.
Cooking tips:There are skills in making delicious dishes.
