Cooking Steps

1. 

   Step1:Wash the fish. Drain the water. Slice the onion. Slice the tomat

2. 

   Step2:Hot pot. Pour in a little oil. Stir fry garlic, onion, salt and tomat

3. 

   Step3:Then put the fish in the pot. Add ginger, cooking wine and soy sauce. Pour in half a bowl of cold water. Cover the pot. Wait for it to simmer (if you want more soup, you don't need to collect the juice so dry

4. 

   Step4:Finally. Start the pot. Sprinkle with scallions. Serv