Chinese Food
Chaoshan special braised chicken feet
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The traditional chicken feet in Chaoshan brine usually have egg and chicken gizzards. Today's is relatively simple. Direct chicken feet brine. My father also likes it very much. It's also one of the dishes made for him. The happiest thing to be a daughter is to cook for his family. Although the cooking is not very good, they are all made with great heart. I hope my father will have a good time. The taste is good. -
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients. Wash the chicken feet. Cook in a pressure cooker.
Step2:Spice
Step3:Boil in boiling water for 2 minutes to cook the minced blood, and then put down the spices.
Step4:Marinate the marinade with the delicious, old soy sauce and marinate for 40 minutes. Press in the high-pressure cooker over high heat. Press for 12 minutes after adding air.
Step5:After marinating, you can have a look at the plate.
Step6:Finished drawings.
Cooking tips:There are skills in making delicious dishes.
