Chinese Food
Chaoshan oyster
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Cooking ingredients
Cooking Steps
Step1:Wash the oysters. Break up the chicken (duck) eggs. Chop the garlic and coriander. Add the sweet potato powder and cold water to mix the sauce. Put oysters and garlic in sweet potato powder.
Step2:Preheat the pan. Then put the lard (edible oil is OK, but the lard tastes better). Pour the sweet potato powder water into the pan. When it is shaped as shown in the picture, immediately pour in the egg liquid. Continue to fry until it is cooked.
Step3:Finished picture of oyster branding. Sprinkle coriander at last. Serve with fish sauc
Cooking tips:It's better to fry it in pig oil. And you need to fry it in more oil. The oyster will smell good. There are skills in making delicious dishes.
