Chaoshan sweet crab congee recipe-Chinese Food-best chinese food recipes-cooking food

Chaoshan sweet crab congee

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Chaoshan casserole porridge is a traditional name of the Han nationality in Chaoshan area of Guangdong Province. It is very delicious and has a light fragrance. It's a special pot of salty congee. Porridge is the main ingredient. Ingredients generally include river seafood, etc. This porridge is a newly arisen industry after 2000. It first appeared in Shenzhen area and now it is all over the Pearl River Delta area. According to incomplete statistics, there are thousands of shops specializing in cooking Chaoshan casserole porridge. Chaoshan salty porridge is divided into two kinds - Chaoshan porridge and Chaoshan casserole porridge. Because Chaoshan area is a coastal area, it is rich in seafood. Even when cooking porridge, it takes seafood as raw material. In addition to the unique ingredients of Chaozhou cuisine, the style is unique and popular all over the country. Porridge is a kind of porridge made with white rice. For example, porridge with minced oyster meat, porridge with minced abalone meat, porridge with minced abalone meat, porridge with minced abalone meat, etc. usually, there are more than two kinds of ingredients. Chaozhou casserole porridge is popular in Guangzhou for a while. Now there are still many special shops for casserole porridge. Porridge is the name. Use casserole, raw rice

Cooking ingredients

crab:two

scallops:moderate amount

winter food:moderate amount

white pepper:moderate amount

ginger slices:moderate amount

dried shrimps:10

celery:moderate amount

fish sauce:moderate amount

sesame oil:moderate amount

Cooking Steps

Step1:Prepare material

Step2:Chaoshan unique ingredients winter vegetables

Step3:Clean the crab. Chop the crab. Set aside.

Step4:Soak the shrimps, scallops and rice 2 hours in advance.

Step5:Put the filtered water aside for future use.

Step6:Put shrimps, scallops and rice into the pot. Pour boiling water into the pot. Soak all the rice. Pour in a spoon of salad oil respectively. Then add the chopped crab, ginger and winter vegetables. Add the fish sauce. Boil for five minutes

Step7:Preheat the braise pot. Pour the boiling water into the pot. Close the lid and preheat for 15 minutes. Then pour out the hot water in the pot. Put the ingredients into the braise pot and braise for two hours at eight points